anastasiav: (Byz Lady)
[personal profile] anastasiav
I'm working with a recipe from Curye on Inglysch (actually from Harl. 2378) that says to "set it on the fire again the maintenance of a Ave Maria"

I've looked up Ave Maria, and its not so long, even in Latin. Its so short, in fact, that I can't imagine that saying it once would be a good timekeeping reference in this circumstance.

Anyone able to offer some idea of how long this might be? Less than a minute? Several minutes? Longer?

Date: 2009-02-11 04:03 pm (UTC)
From: [identity profile] peregrinning.livejournal.com
I wonder if "an Ave Maria" means once around the Rosary, instead of once through the words...

Date: 2009-02-11 04:07 pm (UTC)
From: [identity profile] a-c-fiorucci.livejournal.com
The whole rosary would be on the order of 20-30 minutes, at least if you rattle it off as fast as they do at Mom's church (in English).

I would thing just an Ave Maria would be ~1 min. what is the step in the recipe timing?

Date: 2009-02-11 04:21 pm (UTC)
From: [identity profile] kuzu-no-ha.livejournal.com
I would also say probably a minute or there about.

Date: 2009-02-11 04:39 pm (UTC)
From: [identity profile] anastasiav.livejournal.com
Its melting hot sugar, so maybe it is just a minute. Hmmmm.

Date: 2009-02-11 04:41 pm (UTC)
From: [identity profile] kuzu-no-ha.livejournal.com
Having just played with sugar in that respect, definitely about a minute then.

Date: 2009-02-11 05:24 pm (UTC)
From: [identity profile] peregrinning.livejournal.com
Oh. Sugar. Definitely the short time. :-)

Date: 2009-02-11 04:24 pm (UTC)
From: [identity profile] tamarinne.livejournal.com
I thought of the rosary thing too, and a little googling found that it was not uncommon (or so the internet says, untrusty shifty internet!) to have 10 Ave Marias strung together as sort of a mini-rosary.
http://www.pomian.demon.co.uk/rosary.htm

I think there was a recent Compleat Anarchist about beads and rosaries, I can poke around on my bookshelf when I get home too.

Date: 2009-02-11 04:26 pm (UTC)

Date: 2009-02-11 04:30 pm (UTC)
From: [identity profile] soteltie.livejournal.com
Whatcha cookin'? I'm thinking that it means "quickly bring it back up to temperature" or "bring it back to a full boil" before the next step in cooking. Less than a minute. Just long enough to re-heat, but not long enough to scorch or get overly thickened...

Date: 2009-02-11 04:39 pm (UTC)
From: [identity profile] anastasiav.livejournal.com
Sugar. Hot, hot, sticky sugar.

I'm learning sugarwork with the aim of entering something fairly spectacular at K&Q's A&S at Mudthaw. We'll see if I can pull it off.

Date: 2009-02-11 04:48 pm (UTC)
From: [identity profile] soteltie.livejournal.com
What fun! I've played with some of the early sugar recipes.

Date: 2009-02-11 04:37 pm (UTC)
From: [identity profile] goldsquare.livejournal.com
I remember, back in the beginning of the SCA Cooks list, that it was about a minute or so.

Don't recall the details right now.

What a hoot!

Date: 2009-02-11 06:18 pm (UTC)
From: [identity profile] malvinareynolds.livejournal.com
The Ave Maria is what I have tooled into my garb belt. Also, there are a lot of paintings of Mary that, when you see them in real life, "Ave Maria Gratia Plena" is engraved, as it were, into the ground before the gold was applied in the halo, and this does not show up in pictures or books. Am quite amused that saying it is also a cooking timer!

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