Date: 2005-11-07 11:23 pm (UTC)
From: [identity profile] anastasiav.livejournal.com
As a side note, we doubled it, and it took forever for the milk to boil, then when it did it went crazy. It tasted great (and still does, reheated the next day) but I'm not sure I would go the Roux making path the next time.

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