>continued to foam up and crystallize too fast Are you stirring after the sugar is initially dissolved? That could definitely cause it to crystalize. It sounds as if your heat may also be a little bit too high. Is your pot nice and heavy, so it heats evenly?
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Are you stirring after the sugar is initially dissolved? That could definitely cause it to crystalize. It sounds as if your heat may also be a little bit too high. Is your pot nice and heavy, so it heats evenly?