For My Gluten Free-Friends
Jan. 19th, 2008 12:10 amMaybe you already knew this....
I'm an Alton Brown/Good Eats fan. Tonight the Tivo coughed up his episode on ingredient substitutions, and one of the recipes featured was for his Chewy Gluten-Free Chocolate Chip Cookies.
Here's the link
I've never had them, but they are alleged by folks I work with to be absolutely delicious.
If you get a chance (the epi name is Sub-Standards) also check out the actual episode on Food TV explaining the science of why the brown rice flour-cornstarch-tapioca flour-xanthan gum makes such an excellent substitution for the gluten-full bread flour used in the original recipe.
I'm an Alton Brown/Good Eats fan. Tonight the Tivo coughed up his episode on ingredient substitutions, and one of the recipes featured was for his Chewy Gluten-Free Chocolate Chip Cookies.
Here's the link
I've never had them, but they are alleged by folks I work with to be absolutely delicious.
If you get a chance (the epi name is Sub-Standards) also check out the actual episode on Food TV explaining the science of why the brown rice flour-cornstarch-tapioca flour-xanthan gum makes such an excellent substitution for the gluten-full bread flour used in the original recipe.